1. Make medium size balls of burger meat using a normal size ice cream scoop and use a container lid to flatten it so it is a perfect circle.
2. Place the burger patties on the grill and with your thumb create an indent in the center to place a slice of butter for juicy patties.
3. Take some slices of bowl & basket yellow cheese and using a small triangle cookie cutter cut out one side to create some teeth for your monster.
4. Place your bottom burger bun on a plate, then a piece of leaf lettuce, next your juicy burger patty, bring in a slice of bowl & basket kosher dill, after that bring your slice of bowl & basket yellow cheese, place the top of the burger bun.
5. CFor the final touches using some toothpicks place a green olive on one end and stick it on top of the burger and then using a bottle of ketchup add some around for a fake blood look.
Shop Ingredients
Directions
1. Make medium size balls of burger meat using a normal size ice cream scoop and use a container lid to flatten it so it is a perfect circle.
2. Place the burger patties on the grill and with your thumb create an indent in the center to place a slice of butter for juicy patties.
3. Take some slices of bowl & basket yellow cheese and using a small triangle cookie cutter cut out one side to create some teeth for your monster.
4. Place your bottom burger bun on a plate, then a piece of leaf lettuce, next your juicy burger patty, bring in a slice of bowl & basket kosher dill, after that bring your slice of bowl & basket yellow cheese, place the top of the burger bun.
5. CFor the final touches using some toothpicks place a green olive on one end and stick it on top of the burger and then using a bottle of ketchup add some around for a fake blood look.